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Temaki (手巻, "hand roll") is a large cone-shaped style of sushi with nori on the outside and the ingredients spilling out the wide end. A typical temaki is about 10 centimeters (4 in) long and is eaten with the fingers because it is too awkward to pick it up with chopsticks.
Temaki (手巻き, hand roll) is a cone-shaped maki sushi [4] [1] [2] [3] Nigiri sushi (握り寿司, hand-formed sushi) consists of an oval-shaped ball of rice ...
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Lunches include favorites like shrimp tempura and made-to-order temaki; dinners feature calamari salad, crab legs and panko-crusted oysters, plus a menu of rotating entrees. Seniors get a discount ...
The first was opened in Temakeria Vila Olimpia in 2003, the Temaki Express. Since then a taste for temakerias has appeared in São Paulo among those increasingly looking for this kind of service. Since then a taste for temakerias has appeared in São Paulo among those increasingly looking for this kind of service.
Over the past years, many restaurant chains such as Koni Store [94] have opened, selling typical dishes such as the popular temaki. Yakisoba, which is readily available in all supermarkets, and often included in non-Japanese restaurant menus. [95]
Onigiri. Gohan or meshi: plainly cooked white rice.It is such a staple that the terms gohan and meshi are also used to refer to meals in general, such as Asa gohan/meshi (朝御飯, 朝飯, breakfast), Hiru gohan/meshi (昼御飯, 昼飯, lunch), and Ban gohan/meshi (晩御飯, 晩飯, dinner).
In Japan, various species are used to make sushi such as maki-zushi or temaki-zushi. [4] The Japanese blue crab (Portunus trituberculatus) or the shore swimming crab (Charybdis japonica) are typically used. [citation needed] In Spain, soft-shell crustaceans are typical in the coastal region of Andalusia.