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2. Ichijū-sansai - Wikipedia

   en.wikipedia.org/wiki/Ichijū-sansai

   Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]

3. This Traditional Japanese Diet May Help You Live Longer - AOL

   www.aol.com/traditional-japanese-diet-may-help...

   The first episode of the docu-series follows author and explorer Dan Buettner on a trip to Okinawa, Japan where viewers learn about the Okinawa diet and why traditional Japanese cuisine may play a ...

4. Begin Japanology - Wikipedia

   en.wikipedia.org/wiki/Begin_Japanology

   The programs explore aspects of traditional and contemporary Japan and interview experts in various fields. The series premiered under the title Weekend Japanology , which was first broadcast in 2002 in Japan [ 1 ] and beginning in other countries on April 6, 2003. [ 2 ]

5. Japanese Sweet Potato Home Fries (Satsuma-imo) - AOL

   www.aol.com/food/recipes/japanese-sweet-potato...

   Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...

6. Cooking with Dog - Wikipedia

   en.wikipedia.org/wiki/Cooking_with_Dog

   Cooking with Dog is a Japanese cooking show web series. It premiered on YouTube on September 9, 2007. The show features a Japanese woman known only as "Chef" who prepares the featured dish of the episode while her toy poodle Francis (via voiceover) narrates the process. While Chef speaks in Japanese, Francis narrates the episodes in English, a ...

7. Kaiseki - Wikipedia

   en.wikipedia.org/wiki/Kaiseki

   Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.

8. Why this snowy Japanese island is a food lover’s paradise - AOL

   www.aol.com/why-snowy-japanese-island-food...

   But visitors won’t find traditional Japanese cuisine here. The chef serves Italian dishes, inspired by the European nation’s regional cuisines, which make the most of seasonal local flavors.

9. Osechi - Wikipedia

   en.wikipedia.org/wiki/Osechi

   The three main foods known as iwaizakana (festive side dishes), such as kuromame (sugar-boiled black soybeans), tazukuri (dried Japanese anchovy), and tataki gobo (burdock boiled in vinegar and soy sauce), which are essential to today's osechi, were originally served as snacks with sake in honzen-ryōri.