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Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, [1] and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
Richard Blais collaborated with Barry Mills in creating FLIP burger boutique's menu. Barry Mills conceived the restaurant's concept as wanting to expand the definition of a what he thought was a hamburger . [ 1 ]
For more on Food and Lifestyle visit AOL.com "Burgers have always been a part of my life," says Richard Blais, whose first job was at McDonald's. "I think they are the iconic American food." The ...
Chef Richard Blais, a renowned author, restaurateur, TV personality and winner of Bravo's Top Chef All-Stars, has been exposed to many different types of cuisine. Not only does he have classic ...
Some chefs, like Wily Dufresne and Richard Blais have made a name for themselves with molecular gastronomy, and the 2000s were loaded with it. Lacey Muszynski / Cheapism Hot Chicken
The series follows former Top Chef contestants Richard Blais (Top Chef: Chicago, Top Chef: All-Stars), Jen Carroll (Top Chef: Las Vegas, Top Chef: All-Stars), Spike Mendelsohn (Top Chef: Chicago, Top Chef: All-Stars), and Fabio Viviani (Top Chef: New York, Top Chef: All-Stars) as they pursue their post-Top Chef professional endeavors and provides insight into the chefs' private lives.
Blais recently announced plans to open California English, his newest concept restaurant, in San Diego, Calif. Last year, he opened Four Flamingos , a Florida-style restaurant in Orlando.
On July 29, 2016, the company announced the opening of its first Tasty Made burger restaurant in the fall. The first located was revealed to be in Lancaster, Ohio. Chipotle had trademarked Better Burger earlier in the year. Tasty Made was announced to have a focused menu like early burger restaurant which were limited to burgers, fries and ...