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2. Marinated Trout with Lemon Butter, All Spice and Dill - AOL

   www.aol.com/food/recipes/marinated-trout-lemon...

   Cut bread in small dices (1/2 cm) and place on a baking sheet - broil on high until toasted. ... trout roe and shaved horseradish. Recipe from Rafa Peña and Johan Jureskog for the Creative Edge ...

3. Smoked-Trout Flatbreads Recipe - AOL

   www.aol.com/food/recipes/smoked-trout-flatbreads

   Top with the trout, olives, capers and the 1 cup of grated cheese. Bake the flatbreads in the upper and lower thirds of the oven for 15 minutes, until lightly golden around the edges and cooked ...

4. Meunière sauce - Wikipedia

   en.wikipedia.org/wiki/Meunière_sauce

   There are two primary ways to prepare the fish (most popularly, sole or trout). [3] One is by sautéing—first dredging the fish in seasoned flour (white flour or corn flour) and then cooking in a hot sauté pan with a small amount of clarified butter. The alternative method is to pan-fry or deep fry the floured fish.

5. Easy Sautéed Fish Fillets Recipe - AOL

   www.aol.com/food/recipes/easy-sauteed-fish-fillets

   Want to make Easy Sautéed Fish Fillets? Learn the ingredients and steps to follow to properly make the the best Easy Sautéed Fish Fillets? recipe for your family and friends.

6. Marinated Trout with Lemon Butter, All Spice and Dill Recipe ...

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7. Breadcrumbs - Wikipedia

   en.wikipedia.org/wiki/Breadcrumbs

   Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

8. Sautéing - Wikipedia

   en.wikipedia.org/wiki/Sautéing

   Sautéing or sauteing [1] (UK: / ˈ s oʊ t eɪ ɪ ŋ /, US: / s oʊ ˈ t eɪ ɪ ŋ, s ɔː-/; from French sauté, French:, 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods exist.

9. Smoked Trout-and Caper Cream Cheese Toasts Recipe - AOL

   www.aol.com/food/recipes/smoked-trout-and-caper...

   In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice. Season with salt and pepper. Spread the English muffins with the caper cream cheese. Top with the smoked trout ...