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  2. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Depth of American pans are referred to with numbers such as 100, 200, 400, 600 and 800, which roughly indicates their depth in inches when divided by 100. For example, a "200 pan" is about 2 + 1 ⁄ 2 in (64 mm) deep. [8] American hotel pans are also available in different steel gauges, which refers to the thickness of the metal. A higher ...

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

  4. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    In American sizing, the full-size sheet pan is 26 in × 18 in (660 mm × 460 mm), which is too large for most home ovens. [1] A two-thirds sheet pan (also referred to as a three quarter size sheet pan) is 21 in × 15 in (530 mm × 380 mm).

  5. File:Polysulfone food pans.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Polysulfone_food_pans.jpg

    Polysulfone is chosen for the wide working temperature range -40°C to 190°C permitting the pans to go from the freezer directly to the steam table or microwave oven. The amber colour is the natural colour of polysulfone. Pictured are Gastronorm 1/4 size (left) and 1/3 size (with lid).

  6. The Vollrath Company - Wikipedia

    en.wikipedia.org/wiki/The_Vollrath_Company

    In 1919 steam table pans and equipment were first featured in the Vollrath catalog. The pans were sold only to bona fide steam table manufacturers and were produced in sixteen sizes. The heaviest, a meat panel, weighing 35 pounds, featured the meat platter as an integral part of the pan.

  7. How to Make Any Pan a Nonstick Pan, According to a Chef - AOL

    www.aol.com/pan-nonstick-pan-according-chef...

    One of the great things about cooking is that you're always learning. New-to-you recipes, ingredients and techniques can help make what comes out of your kitchen more delicious and make you a more ...

  8. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

  9. Euro container - Wikipedia

    en.wikipedia.org/wiki/Euro_container

    The most common sizes (length × width) are 600 by 400 millimetres (24 in × 16 in) and 400 mm × 300 mm (16 in × 12 in), which can be stacked together to fill a Euro-pallet measuring 1,200 mm × 800 mm (47 in × 31 in).

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