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Menthol is an organic compound, specifically a monoterpenoid, that occurs naturally in the oils of several plants in the mint family, such as corn mint and peppermint.It is a white or clear waxy crystalline substance that is solid at room temperature and melts slightly above.
This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.
This list is sorted by boiling point of gases in ascending order, but can be sorted on different values. "sub" and "triple" refer to the sublimation point and the triple point, which are given in the case of a substance that sublimes at 1 atm; "dec" refers to decomposition. "~" means approximately. Blue type items have an article available by ...
Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...
The handling of this chemical may incur notable safety precautions. It is highly recommended that you seek the Material Safety Datasheet for this chemical from a reliable source such as SIRI or the links below, and follow its directions. Baker MSDS at the Wayback Machine (archived March 3, 2016) (l-form) Fisher MSDS (DL or racemic form)
A line graph representing the change between different phases of matter, typically from a gas to a solid or a liquid to a solid, as a function of time and temperature; e.g. showing how the temperature of a liquid substance changes over time as it condenses below its freezing point. coordinate chemistry coordinate covalent bond See dipolar bond.
Note that the especially high molar values, as for paraffin, gasoline, water and ammonia, result from calculating specific heats in terms of moles of molecules. If specific heat is expressed per mole of atoms for these substances, none of the constant-volume values exceed, to any large extent, the theoretical Dulong–Petit limit of 25 J⋅mol ...
The freezing point of a solvent is depressed when another compound is added, meaning that a solution has a lower freezing point than a pure solvent. This phenomenon is used in technical applications to avoid freezing, for instance by adding salt or ethylene glycol to water. [citation needed]