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  2. Goetta - Wikipedia

    en.wikipedia.org/wiki/Goetta

    Goetta (/ ˈ ɡ ɛ t ə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati.It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices.

  3. Schmidt's Sausage Haus - Wikipedia

    en.wikipedia.org/wiki/Schmidt's_Sausage_Haus

    A sausage dish at the restaurant. Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1]In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year.

  4. Liverwurst - Wikipedia

    en.wikipedia.org/wiki/Liverwurst

    The word liverwurst is a partial calque of German Leberwurst (pronounced [ˈleːbɐˌvʊʁst] ⓘ) 'liver sausage', and 'liver sausage', a full calque. [1]A fourteenth century mention in Latin however uses the term "liverworsted": [2] "Hec fercula dari solent magna sulta, porrum, pulli, farti seu repleti, ferina apri, carnes piperis, XII tybie gesenghet, XII pulli in suffene seu sorbicio ...

  5. The Best Burrito in Every State - AOL

    www.aol.com/best-burrito-every-state-140000432.html

    It’s haunting me just thinking about it. Aaron F. / Yelp. Minnesota: El Burrito Mercado. ... There’s more than just your typical beef-chicken-pork trio going on at La Bonita, the family-owned ...

  6. 13 Italian Chain Restaurants That Are Totally Worth a Visit - AOL

    www.aol.com/13-italian-chain-restaurants-totally...

    Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...

  7. Braunschweiger (sausage) - Wikipedia

    en.wikipedia.org/wiki/Braunschweiger_(sausage)

    Liverwurst (another type of pork liver sausage), however, is never smoked, nor does it contain bacon. The USDA requires that the product contain a minimum of 30% liver. [3] A typical commercial formula is about 40% pork liver or scalded beef liver, 30% scalded pork jowl, 20% lean pork trimmings and 10% bacon ends and pieces.

  8. Jewish deli - Wikipedia

    en.wikipedia.org/wiki/Jewish_deli

    Many of the original establishments were inspired by German delikatessens, selling beef frankfurters, sauerkraut, cold cuts, dill pickles and liverwurst. [ 10 ] According to American author and professor Ted Merwin , the deli experienced its most significant growth not during the initial wave of immigration, as commonly assumed, but rather ...

  9. Beef Tallow French Fries Are Back on the Menu at This ... - AOL

    www.aol.com/beef-tallow-french-fries-back...

    Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. Discover which fast food chain has decided to start ...

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