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2. Telur pindang - Wikipedia

   en.wikipedia.org/wiki/Telur_pindang

   Telur pindang or pindang eggs are hard-boiled eggs cooked in the pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembang cuisine. The eggs are boiled slowly in water mixed with salt , soy sauce , shallot skins, teak leaf, and other spices.

3. Tea egg - Wikipedia

   en.wikipedia.org/wiki/Tea_egg

   The telur pindang is hard-boiled eggs boiled with spices, salt and soy sauce. However, instead of black tea, the Indonesian version uses leftover shallot skins, teak leaves, [ 3 ] or guava leaves as dark brownish coloring agents .

4. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   An egg boiled slowly in water mixed with salt, soy sauce, shallot skins, and teak leaf. Tokneneng: Savory Philippines: A tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs. [60] Trouxas de ovos [61] Sweet Portugal: Tunisian tajine: Savory Tunisia

5. Make some hard-boiled eggs, get stronger arms and other ... - AOL

   www.aol.com/lifestyle/hard-boiled-eggs-stronger...

   Make some hard-boiled eggs, get stronger arms and other wellness tips this health editor swears by. Rachel Grumman Bender. August 16, 2024 at 6:00 AM ... The sauce is a mix of honey, soy sauce ...

6. Here's Your 30-Day Dietitian-Approved Mediterranean ... - AOL

   www.aol.com/heres-30-day-dietitian-approved...

   1 hard-boiled egg. Sprinkle of chili flakes. Morning snack (170 calories) ... 2 eggs, scrambled with 1 cup of spinach and 2 tbsp. of feta cheese ... 1 tbsp. of reduced-sodium soy sauce. 1 cup of ...

7. 5 tricks I use to make perfect hard-boiled eggs every ... - AOL

   www.aol.com/5-tricks-perfect-hard-boiled...

   Some people cook hard-boiled eggs for too long, resulting in rubbery whites and a yolk that looks like yellow-gray clay. Eight minutes leads to my perfect egg with fully set whites and a yolk that ...

8. Soy egg - Wikipedia

   en.wikipedia.org/wiki/Soy_egg

   A soy egg (a.k.a. a braised egg) is a type of egg in Chinese, Vietnamese, Japanese, Korean, and Mauritian cuisine which is boiled, peeled, and then cooked in a mixture of soy sauce, sugar, water, and other optional herbs and spices, like star anise or cinnamon. [1]

9. Guacamole deviled eggs recipe for Super Bowl LIX

   www.aol.com/guacamole-deviled-eggs-recipe-super...

   5 tips for perfect hard-boiled eggs Tap the larger end of the egg with a spoon until you hear a snap. 💥 This releases the membrane and makes for extra-easy peeling. Start the eggs in boiling ...