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2. Air-Fryer Zucchini Fries - AOL

   www.aol.com/air-fryer-zucchini-fries-140805367.html

   Nutrition Facts 1 serving: 207 calories, 8g fat (3g saturated fat), 106mg cholesterol, 510mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 12g protein.

3. The 7 Best Ways to Cook Perfect Frozen French Fries in an Air ...

   www.aol.com/finance/7-top-tips-cooking-frozen...

   Follow these hacks to save money and make deliciously crispy frozen French fries in an air fryer. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

4. The Absolute Best Way to Reheat Fries in the Air Fryer

   www.aol.com/absolute-best-way-reheat-fries...

   Sweet potato fries, curly fries, crinkle cut fries, waffle fries, steak fries and potato wedges are all great reheated in the air fryer. All you need to do is adjust the cook time based on the ...

5. Nutri-Score - Wikipedia

   en.wikipedia.org/wiki/Nutri-Score

   Nutri-Score label (A) for the highest nutritional quality. The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system [1] and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products. It assigns products a rating ...

6. French fries - Wikipedia

   en.wikipedia.org/wiki/French_fries

   Some fast-food chains dip the fries in a sugar solution or a starch batter, to alter the appearance or texture. [65] French fries are one of the most popular dishes in the United States, commonly being served as a side dish to main dishes and in fast food restaurants. The average American eats around 30 pounds (14 kg) of french fries a year. [66]

7. BK Chicken Fries - Wikipedia

   en.wikipedia.org/wiki/BK_Chicken_Fries

   BK Chicken Fries are a fried chicken product sold by the international fast-food restaurant chain Burger King.At the time of their introduction in 2005, the company had intended Chicken Fries to be one of their larger, adult-oriented products made with higher-quality ingredients than their standard menu items.

8. How to Reheat Fries Without Turning Them Into Mush ... - AOL

   www.aol.com/lifestyle/reheat-fries-without...

   Hot, golden french fries right out of the deep fryer might be our favorite food. Plus, they come in so many different varieties. (Curly! Waffle! Shoestring! Don’t make us choose!) Yep, fries are ...

9. Dietary Reference Intake - Wikipedia

   en.wikipedia.org/wiki/Dietary_Reference_Intake

   The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDAs, see below).