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Two of Pasadena's historic bridges, the Colorado Street Bridge, built in 1913 and known for its distinctive Beaux Arts arches, light standards, and railings, and the La Loma Bridge, built in 1914, are among the sites listed on the Register. Thirty-one of Pasadena's listings are historic districts, which include multiple contributing properties.
The Paseo is an outdoor mall in Pasadena, California, covering three city blocks with office space, shops, restaurants, a movie theater, and 400 loft-style condominiums (called Terrace Apartment Homes) above. It is located in downtown Pasadena between Colorado Boulevard to the north and Green Street to the
If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
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Old Pasadena is the historic core of Downtown Pasadena; it has a multitude of fine shops and restaurants (Italian and Japanese restaurants are especially numerous here). The attractions in the area involve shopping, dining, and entertainment. There are two parks, the historic Del Mar Station and Castle Green, and the headquarters of Parsons.
Republic Cafe in 2022. The Republic Café is a Mission Revival architecture style building located at 37 Soledad Street in Salinas, California. It was once an Asian restaurant and banquet hall that was in operation from 1942 to 1988, where the historic Salinas Chinatown used to be. The first Chinatown was established in 1872 and was destroyed ...
Circa 1939, the WPA-sponsored American Guide Series Los Angeles guidebook described the chain thusly: "Clifton’s Brookdale, 648 S. Broadway, and Clifton's Cafeteria of the Golden Rule, 618 S. Olive St. Organ music and singing attendants. A novel feature at both places is the bulletin board just outside the entrance, where listings are ...
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]