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Anandamide was discovered by Raphael Mechoulam and fellow coworkers in 1992. This was the first marijuana-like substance produced by the human body to be observed. By examining a pig brain and canine gut, they were able to isolate ANA using mass spectrometry and nuclear magnetic resonance spectroscopy. [7]
Most of the adverse effects stated in this list are associated with only a small percentage of cases; they should be understood as potential risks rather than as certainties. Herbs, treatments, and constituents with known or suspected adverse effects
Contemporary pineapple cake bakeries have created variations on the traditional pineapple cake. The filling may also incorporate preserved egg yolks or other dried fruits such as cranberries or strawberries. [12] Bakeries may also add winter melon to the pineapple jam. This practice was initially an effort to make the tart pineapple filling ...
Download as PDF; Printable version; ... A pineapple upside-down cake is a type of upside-down cake flavored with pineapples This page was last edited on 9 ...
Pineapple disease Ceratocystis paradoxa Chalara paradoxa = Thielaviopsis paradoxa [anamorph] Pokkah boeng (that may have knife cut symptoms) Gibberella fujikuroi Fusarium moniliforme [anamorph] Gibberella subglutinans. Red leaf spot (purple spot) Dimeriella sacchari. Red rot Glomerella tucumanensis = Physalospora tucumanensis Colletotrichum ...
Sleisenger and Fordtran's Gastrointestinal and Liver Disease is a textbook on hepatology and gastroenterology for medical students, internists, and surgeons. [1] First published in 1978, it has undergone many revisions to reflect the rapid advances in internal medicine and is currently in its 11th edition.
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Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.