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As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...
Karela bharta: a bitter gourd or melon dish: Usually vegetarian Katha meetha petha / kaddu halwa: Pumpkin cooked in spices: Vegetarian Kheer: Rice cooked with milk and dry fruits: Vegetarian Khichdi: Rice cooked with daal and veggies and sauteed: Vegetarian Kadhi and Khichdi Khichdi mixed with kadhi, found mostly in Gujarat. Also referred to as ...
A vegetarian meal – for lunch or dinner – consists of chana masala, pindi chana, vegetables and lentils, sarson ka saag, palak paneer, bharwan karela, subz korma, rajma or kadhi. Paneer dishes are a must in a vegetarian menu.
Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious seasonal produce.
Inspired by classic family-friendly meals, these dinner recipes evoke the warmth and nostalgia of your grandma’s home cooking. Plus, they’re packed with delicious seasonal produce, like ...
Get the Recipe: Caramelized Air Fryer Bananas Recipe. Related: 15 Authentic Lebanese Desserts to Spice Things Up This Winter. Related: These 25 Cinnamon and Spice Desserts Brings A Huge To Every Bite.
Bhindi Fry (also called okra fry, fry ochro, bhendi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.
Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and tasty morning meal. Try these highly-rated, 10-minute breakfast ...