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  2. Diprobase - Wikipedia

    en.wikipedia.org/wiki/Diprobase

    Diprobase is an emollient, specifically targeted at eczema and dermatitis. It is an occlusive emollient, meaning that it restores the layer of oil on the surface of the skin to slow water loss. [ 1 ]

  3. Nikki Dinki - Wikipedia

    en.wikipedia.org/wiki/Nikki_Dinki

    In August 2014, Dinki filmed a pilot for a potential series for Cooking Channel called Junk Food Flip. [13] In April 2015, it was announced that the pilot would be picked up for a full series; and that fellow chef Bobby Deen would serve as co-host. [14] The series officially premiered on June 2, 2015. [8] [15]

  4. Julia Turshen Teaches Home Cooks to Think of Recipes 'Like ...

    www.aol.com/julia-turshen-teaches-home-cooks...

    Julia Turshen’s Beef, Spinach & Feta Meatballs. 1 (10-oz.) pkg. frozen chopped spinach, thawed. 4 oz. feta cheese, crumbled (about 1 cup) 1 Tbsp. garlic powder

  5. 5 Ingredient Fix - Wikipedia

    en.wikipedia.org/wiki/5_Ingredient_Fix

    Network: Food Network: Release: April 4, 2009 () – July 16, 2011 () 5 Ingredient Fix is a television series starring Claire Robinson, the premise of ...

  6. Food Network Sets 24-Hours-Straight Cooking Competition ... - AOL

    www.aol.com/entertainment/food-network-sets-24...

    Food Network is breaking new ground in the intense culinary competition genre with a series that features 24 chefs taking on 24 food challenges in, you guessed it, 24 consecutive hours.

  7. List of programs broadcast by Flavour Network - Wikipedia

    en.wikipedia.org/wiki/List_of_programs_broadcast...

    Food 911; Food Fantasy; Food Hunter; Food Jammers; Food Network Challenge; Forever Summer with Nigella; Fresh and Wild; French Food at Home; From Spain With Love with Annie Sibonney; Giada's Weekend Getaways; Good Deal with Dave Lieberman; Good Eats; Gordon Elliott's Door Knock Dinners; Gordon Ramsay's Ultimate Home Cooking; The Great Canadian ...

  8. Ingredient-flavor network - Wikipedia

    en.wikipedia.org/wiki/Ingredient-flavor_network

    An important feature that the ingredient-flavor network showed is the principle of food pairing. A well known hypothesis states that ingredients sharing flavor compounds are more likely to taste well together than ingredients that do not. [1] However, the sensory test by Miriam Kort, etc. [13] claimed that the shared compound hypothesis can be ...

  9. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and "sufficient" salt. [1]