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2. The 3-Ingredient Chicken Recipe I Make Once a Week - AOL

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   Transfer the remaining marinade to the bag with the chicken. Seal the bag and turn to coat the chicken. Place it in the refrigerator and marinate for at least 30 minutes and up to 8 hours.

3. It's Not Game Day Until You Serve Finger-Lickin' Good Chicken ...

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   It's easy with melted butter and a cayenne pepper sauce like Franks Red Hot or a Louisiana hot sauce. Add a little bit of Tabasco for extra spice. Get Ree's Buffalo Chicken Wings recipe .

4. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

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   To ensure you're getting a tender and flavorful steak, whip up an easy marinade made with Worcestershire sauce, red wine vinegar, and brown sugar. ... Get Ree's Lemon-Pepper Grilled Rib Eyes recipe.

5. Spicy Lemon-Rosemary Pork Tenderloin Recipe - AOL

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   1. In a large, resealable plastic bag, combine the oil, lemon juice, rosemary, red pepper, garlic and pork. Press out any air in the bag, seal and refrigerate for 6 to 8 hours. 2. Let the pork stand at room temperature for 1 hour. Preheat the oven to 400° and preheat a griddle or a very large skillet. Remove the pork from the marinade.

6. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

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   Get the Lemon Pepper Chicken Wings recipe. Will Dickey. ... Load layers of marinated brisket, pinto beans, pico de gallo, cheese, and jalapeños atop a mountain of chips. Ree's perfect, meaty ...

7. The 5-ingredient Dinner I’ve Made Every New Year's Eve for 20 ...

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   Add 1 to 2 tablespoons lemon juice and more salt and pepper to taste. Add 1 to 2 tablespoons of the reserved pasta water at a time, if desired, to loosen the sauce. The pasta will absorb the sauce ...

8. Our Top 19 Most Saved Casseroles

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   I Cooking the lemon slices in butter mellows their bite and helps jump-start the lemony flavor of the dish while helping the butter get a little brown, bringing some nuttiness to the dish. View Recipe

9. You Just Started the Mediterranean Diet—Here Are the 24 ...

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   The clams are garlicky and briny, with a pop of heat from red pepper and a bit of acidity from lemon, a perfect contrast to the creamy risotto. ... View Recipe. Lemon-Garlic Sheet-Pan Salmon with ...