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Food offered up could range from their staple of rice to seafood, food foraged from the mountains, seasonal foods, local specialties, or food connected to the enshrined kami. At the end of the ritual, the offered food is eaten together to gain a sense of unity with the kami, and to gain their blessing and protection. The rite is known as naorai.
Honzen-ryōri (本膳料理) is one of three basic styles of Japanese cuisine and a highly ritualized form of serving food, in which prescribed dishes are carefully arranged and served on legged trays; full-course dinner, regular dinner.
Toyouke-hime is the goddess of agriculture, industry, food, [1] clothing, [1] and houses [1] in the Shinto religion. Originally enshrined in the Tanba region [a] of Japan, she was called to reside at Gekū, Ise Shrine, about 1,500 years ago at the age of Emperor Yūryaku to offer sacred food to Amaterasu Ōmikami, the Sun Goddess.
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Sanbō Kōjin ("fierce god (kōjin) of the Three Jewels"), the Japanese Buddhist god of the hearth. Kōjin, also known as Sambō-Kōjin or Sanbō-Kōjin (三宝荒神), is the Japanese kami (god) of fire, the hearth and the kitchen. He is sometimes called Kamado-gami , literally the god of the stove.
Una-don was the first type of donburi rice dish, invented in the late Edo period, during the Bunka era (1804–1818) [5] by a man named Imasuke Ōkubo [] [5] of Sakai-machi (in present-day Nihonbashi Ningyōchō, Chūō, Tokyo), and became a hit in the neighborhood, where the Nakamura-za and Ichimura-za once stood.
The Kojiki identifies Ukanomitama (宇迦之御魂神 Ukanomitama-no-Kami) as the child of Susanoo by his second wife Kamu-Ōichihime (神大市比売), who was a daughter of Ōyamatsumi (大山津見神), the god of mountains. This text portrays Ukanomitama as the younger sibling of the harvest deity Ōtoshi-no-Kami. [2] [3]
In modern times, kadomatsu are placed after Christmas until January 7 (or January 15 during the Edo period) and are considered temporary housing for kami.Designs for kadomatsu vary depending on region but are typically made of pine, bamboo, and sometimes ume tree sprigs which represent longevity, prosperity and steadfastness, respectively. [2] "
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