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Being a small apple, it was used for boiling and pickling. A hearty tree, it was also used for a grafting stock. [1] According to a source published in 1905, the Tolman Sweet was one of several varieties that "were being grafted into the farm orchards in the older settled parts of the state [New York State] a century or more ago".
The Lodi is an apple cultivar that is a hybrid of the 'Yellow Transparent' and 'Montgomery Sweet' ('Autumn Bough') cultivars, both of which were originally from the New York Agricultural Experiment Station. [1] It was introduced in 1924 [1] [2] and is commonly grown in the Southern United States. [1]
Parentage Red Astrachan x unknown. Tree nearly resembles Yellow Transparent, but is more vigorous and has less tendency to biennial bearing. Atlas [25] Ottawa, Canada selected 1912, introduced 1924 A truncate conical yellow apple with red stripes. Width 67 mm (2.6 in), height 67 mm (2.6 in). Hardiness zone 4a. Eating, cooking
The Newtown Pippin is still available in Virginia, New York, California, the Pacific Northwest, and a few other places in the East, including roadside stands and at farmer's markets. It continues to attract attention as an heirloom variety , and was identified as one of the parents of the Ginger Gold variety.
It is a favorite for eating plain, as well as for use in salads, apple sauce, and apple butter. [12] [13] America's Test Kitchen, Food Network, and Serious Eats all list Golden Delicious apples as one of the best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked. [14 ...
During the 21st century, this has become an increasingly popular variety. It is the first yellow apple to ripen in the fall, and the quality and consistency of its bearing have suited it to commercial growing. In January 2007, the Virginia General Assembly proposed a bill designating the Ginger Gold Apple as the official fruit of Virginia. The ...
White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as ' Yellow Transparent' , [ 1 ] but 'Yellow Transparent' is sometimes described differently, with fine rather than coarse flesh, and a sub-acid rather than acid flavour. [ 2 ]
Golden Russet is an old American cultivar of domesticated apple which is excellent for fresh eating as well as for apple cider production. [2] [3] It is a russet apple and is therefore especially used as a cider apple. It is sometimes known as 'English Golden Russet', and has frequently been confused with 'English Russet'. [3]
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