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Turn a platter of meat and cheese into a festive holiday wreath with our simple step-by-step recipe. You'll need green olives and cherry tomatoes to look like little ornaments in the green herbs ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Orangeat (candied orange peel) and candied citrus peel (Zitronat), [1] raisins and almonds, and various spices such as cardamom and cinnamon are added. Other ingredients, such as milk, sugar, butter, salt, rum, eggs, [2] vanilla, [3] other dried fruits and nuts and marzipan, may also be added to the dough. Except for the fruit added, the dough ...
White Christmas, a sweet slice made of copha and mixed fruit; Cold ham and cold turkey [16] Seafood and salads [16] Roast chicken, ham and turkey [16] Stuffing [17] Christmas cake or Christmas pudding [16] Custard; Gingerbread in Christmas shapes; Christmas damper – in wreath or star shape, served with butter, jam, honey or golden syrup.
Many rum-based cocktails, especially those with fruit flavors, tend to be decorated with tropical-themed garnishes or slices of fruit. Tequila -based drinks favor limes and other citrus fruits. Gin - and vodka -based drinks tend toward garnishes with a more dignified flair (olives, onions, or possibly a citrus twist or a single maraschino ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Orange twists There are a variety of ways of making and using twists. Twists are typically cut from a whole fresh citrus fruit with a small kitchen knife immediately prior to serving, [ 1 ] although a peeler, citrus zesters , or other utensil may be used.
Zest is used in some cocktails not only for flavor and aroma but also for color as a garnish. For use as a cocktail garnish, zest often is cut in a long spiral called a twist. Cocktails featuring a twist include Dry Martini and Horse's Neck. For maximum flavor and aroma, as in mulled wine, zest is simply cut from the fruit with a knife.
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