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Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
San Diego Fire-Rescue Department spokesman, Maurice Luque, described the building as "gutted". [2] The fire originated in an open cooking pit in the kitchen of the restaurant and eventually spread to the building's interior. [6] No injuries were sustained and an estimated 45 firefighters were able to extinguish the fire in 20 minutes.
Oscar's was founded by husband-and-wife team Oscar and Pat Sarkisian in 1991. [3] The first location opened in Carmel Mountain Ranch, San Diego. [4]In May 2000, Sizzler International announced it would purchase a 82% stake in the Oscar's chain for $21 million in cash and stock.
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
Black-eyed Pea was founded in 1975 by Dallas restaurateur Gene Street and Phil Cobb. [8] The chain eventually expanded across the American South with 130 locations by the time it was sold to Unigate plc for about $65 million. [9] In early 1997, DenAmerica purchased the Black-eyed Pea restaurant chain from Unigate plc. [10]
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]