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  2. APA style - Wikipedia

    en.wikipedia.org/wiki/APA_style

    APA style (also known as APA format) is a writing style and format for academic documents such as scholarly journal articles and books. It is commonly used for citing sources within the field of behavioral and social sciences , including sociology, education, nursing, criminal justice, anthropology, and psychology.

  3. Pastry brush - Wikipedia

    en.wikipedia.org/wiki/Pastry_brush

    A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles. In baking breads and pastries, a pastry brush is used to spread ...

  4. A Manual for Writers of Research Papers, Theses, and ...

    en.wikipedia.org/wiki/A_Manual_for_Writers_of...

    The notes-bibliography style (also known as the "notes and bibliography style" or "notes style") is "popular in the humanities—including literature, history, and the arts." This style has sources cited in "numbered footnotes or endnotes" with "each note correspond[ing] to a raised (superscript) number in the text."

  5. Scientific writing - Wikipedia

    en.wikipedia.org/wiki/Scientific_writing

    Style conventions for scientific writing vary, with different focuses by different style guides on the use of passive versus active voice, personal pronoun use, and article sectioning. Much scientific writing is focused on scientific reports, traditionally structured as an abstract, introduction, methods, results, conclusions, and acknowledgments.

  6. Filo - Wikipedia

    en.wikipedia.org/wiki/Filo

    In 1998, pastry chef and food historian Norman Lee Adler developed a method of layering filo with a fine mist of oil and covering it with a damp cloth, preventing it from drying out during extended handling. His technique has since been widely adopted in both artisan and commercial filo production, ensuring greater flexibility and ease of use.

  7. Sieve - Wikipedia

    en.wikipedia.org/wiki/Sieve

    Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...

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  9. Spatula - Wikipedia

    en.wikipedia.org/wiki/Spatula

    Laboratory use In laboratories, spatulas and microspatulas are small stainless steel utensils, used for scraping, transferring, or applying powders and paste-like chemicals or treatments. [ 6 ] Many spatula brands are also resistant to acids, bases, heat, and solvents, which make them ideal for use with a wide range of compounds. [ 7 ]

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