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  2. Free Emeril cookbook download - AOL

    www.aol.com/news/2010-04-30-free-emeril-cookbook...

    The cookbook includes 11 recipes, from BBQ shrimp with rosemary biscuits to Miss Hay's Stuffed. ... The free electronic cookbook is 32 pages (6 MB) so give it a few minutes to download. I've never ...

  3. Comparison of e-book formats - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_e-book_formats

    Mac OS X has built-in PDF support, both for creation as part of the printing system and for display using the built-in Preview application. Older PDF files are supported by almost all modern e-book readers, tablets and smartphones. Newer PDF files may not display properly on older e-readers, may not open, or may crash them.

  4. ebook - Wikipedia

    en.wikipedia.org/wiki/Ebook

    It is also possible to convert an electronic book to a printed book by print on demand. However, these are exceptions as tradition dictates that a book be launched in the print format and later if the author wishes an electronic version is produced. The New York Times keeps a list of best-selling e-books, for both fiction [162] and non-fiction ...

  5. E-text - Wikipedia

    en.wikipedia.org/wiki/E-text

    e-text (from "electronic text"; sometimes written as etext) is a general term for any document that is read in digital form, and especially a document that is mainly text.. For example, a computer-based book of art with minimal text, or a set of photographs or scans of pages, would not usually be called an "e-te

  6. Electronic publishing - Wikipedia

    en.wikipedia.org/wiki/Electronic_publishing

    The electronic publishing process follows some aspects of the traditional paper-based publishing process [26] but differs from traditional publishing in two ways: 1) it does not include using an offset printing press to print the final product and 2) it avoids the distribution of a physical product (e.g., paper books, paper magazines, or paper ...

  7. Joy of Cooking - Wikipedia

    en.wikipedia.org/wiki/Joy_of_Cooking

    Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine mouthwash, but never a book. Beginning in 1936, the book was published by a commercial printing house, the Bobbs-Merrill Company. With nine editions, Joy of Cooking is considered the most popular American ...

  8. Joan Nathan is more than a Jewish cookbook writer. Her new ...

    www.aol.com/news/joan-nathan-more-jewish...

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  9. Foods of the World - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_World

    Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book. The individual volumes remain collector's items and are widely available on the secondhand market.