Search results
Results from the WOW.Com Content Network
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.
"Finally, a lid that will fit any pan or skillet," wrote one reviewer. In fact, nearly 2,000 reviewers have given the lid a nearly perfect 4.8-star overall rating. "I have many pans that I don ...
AC power plugs are also commonly circular, for example, Schuko plugs and IEC 60309. NMEA 2000 cabling using M12 connectors The M12 connector , specified in IEC 61076-2-101, is a circular electrical plug/receptacle pair with 12mm OD mating threads, used in NMEA 2000 , DeviceNet , IO-Link , some kinds of Industrial Ethernet , etc. [ 16 ] [ 17 ]
Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...
Three-prong plugs do not fit into the older, two-prong receptacles. [7] When used as intended, the ground pin of the 3-wire receptacle is to be connected to a grounded cover screw, or to an external ground. In 1969, Underwriters Laboratories mandated three-prong plugs on major appliances for safety. [7]
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .
A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.