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Theobroma grandiflorum, commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao. [2] Native and common throughout the Amazon basin, it is naturally cultivated in the jungles of northern Brazil, with the largest production in Pará, Amazonas and Amapá, Colombia, Bolivia and Peru. [2]
Theobroma is a genus of flowering plants in the mallow family, Malvaceae. ... Cupuaçu (Theobroma grandiflorum), mocambo (Theobroma bicolor) and capacui ...
Theobroma bicolor (pataste) Theobroma cacao (cacau, cocoa) Theobroma grandiflora (cupuaçu) Theobroma speciosum (cacauí) Theobroma subincanum (cupuí) Tontellea micrantha (bacupari) Vasconcella quercifolia (mamãozinho-do-mato) Vitex cymosa (jaramantaia) Vitex montevidensis (tarumã) Vitex polygama (tarumã-do-cerrado) Xymenia americana ...
Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria: Apple: Malus domestica [citation needed] Cambodia: Chicken egg banana (chek pong moan in Khmer) Musa aromatica [11] The Royal Decree states the chicken egg banana is known as Musa aromatica but this is an outdated taxonomic name still used in ...
Theacrine, also known as 1,3,7,9-tetramethyluric acid, is a purine alkaloid found in Cupuaçu (Theobroma grandiflorum) and in a Chinese tea known as kucha (Chinese: 苦 茶; pinyin: kǔ chá; lit. 'bitter tea') (Camellia assamica var. Kucha).
copoazu fruit for juices and candies better Cupuacu Theobroma grandiflorum Cacoa fam. Amacayacu area, Columbia DG.CAm ; Camera manufacturer: SONY: Camera model: DSC-H2: Exposure time: 1/30 sec (0.033333333333333) F-number: f/3.5: ISO speed rating: 80: Date and time of data generation: 09:37, 6 February 2007
Cupuaçu (Theobroma grandiflorum) Scientific classification; Kingdom: Plantae: Clade: ... Theobroma L. References External links. Media related to Byttnerioideae at ...
Theobroma cacao (cocoa tree) Malvaceae: Flavouring crop: 2010 [128] [129] Theobroma cacao (cocoa tree) cv. Matina 1-6: Malvaceae: Most widely cultivated cacao type: 2013 [130] Theobroma cacao (200 accessions) Malvaceae: domestication history of cacao 2018 [131] Theobroma grandiflorum (cupuaçu) Malvaceae: Cacao family tropical fruit 423 Mbp ...
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