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  2. Category:Anise liqueurs and spirits - Wikipedia

    en.wikipedia.org/wiki/Category:Anise_liqueurs...

    Liqueurs and other spirits which are flavored (to at least some extent) with anise or star anise. The compound responsible for the "anise" flavor is anethole, and the clouding they exhibit on addition of water is called louching (also the ouzo effect). See also Anise-flavored liqueurs on the list of liqueurs

  3. Anisette - Wikipedia

    en.wikipedia.org/wiki/Anisette

    Marie Brizard brand anisette [1]. Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless and, because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe).

  4. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. [1]

  5. Anise drinks - Wikipedia

    en.wikipedia.org/wiki/Anise_drinks

    Anise drinks is a family of alcoholic beverages with defining characteristics such as: Strong flavour of anise; High concentration of alcohol; Crystallization and colour changing when mixed with other liquids (ouzo effect) Varieties include: Absinthe, a drink popular throughout Europe; Aguardiente (only Colombian Aguardiente) Anis, popular in ...

  6. Marseille fans dispirited by their beloved liqueur brand ...

    www.aol.com/marseille-fans-dispirited-beloved...

    Marseille has long been associated with the French liqueur called pastis. So when Pernod Ricard, the French liquor group best known for the anise-flavored aperitif, announced a new commercial ...

  7. Herbsaint - Wikipedia

    en.wikipedia.org/wiki/Herbsaint

    Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, [1] and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during World War I. [1]

  8. Jeppson's Malört - Wikipedia

    en.wikipedia.org/wiki/Jeppson's_Malört

    Jeppson's Malört is an American brand of bäsk liqueur, a type of brännvin flavored with anise or wormwood. Malört was introduced in Chicago in the 1930s and was long produced by the Carl Jeppson Company. In 2018, as its last employee was retiring, the brand and company name were sold to CH Distillery of Chicago's Pilsen neighborhood.

  9. Pernod Ricard - Wikipedia

    en.wikipedia.org/wiki/Pernod_Ricard

    Pernod Ricard (French: [pɛʁno ʁikaʁ]) is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as Pernod or Ricard). The world's second-largest wine and spirits seller, [ 3 ] it also produces several other types of pastis.