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2. Schaumrolle - Wikipedia

   en.wikipedia.org/wiki/Schaumrolle

   This is a variety of a cream horn, which was brought to North America by Mennonites from the Austrian-Hungarian Empire. [2] Also popular with immigrants from the Danube region (such as the Danube Swabians [3]), Schaumrollen or Schillerlocken can be made up to five inches long, and are served as a treat on major holidays such as Christmas, as well as at weddings and first Communion celebrations ...

3. Jus-Rol - Wikipedia

   en.wikipedia.org/wiki/Jus-Rol

   Jus-Rol is a manufacturer of frozen pastry and related products, such as vol-au-vents. The company is owned by General Mills . The company began in 1954 in Coldstream , Scotland, when local baker, Mr Tom Forsythe, started selling "Just Roll" puff pastry to his customers.

4. Tips for Working with and Storing Puff Pastry - AOL

   www.aol.com/tips-working-storing-puff-pastry...

   It’s a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. —Jeanne Holt, Mendota Heights ...

5. Cream horn - Wikipedia

   en.wikipedia.org/wiki/Cream_horn

   A cream horn is a pastry made with flaky or puff pastry, and whipped cream. (An alternative version, the meringue horn, is made with meringue.) The horn shape is made by winding overlapping pastry strips around a conical thin sheet metallic mold. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream.

6. Cheesy Spinach Dip Rolls Are The Ultimate Puff Pastry Wrapped App

   www.aol.com/cheesy-spinach-dip-rolls-ultimate...

   On a lightly floured surface, roll both sheets of puff pastry to a 10" x 10" square. Cut each square in half to create 2 rectangles. With the longer edge of a rectangle facing you, pierce dough ...

7. Try These Ice Cream Makers for Delicious Homemade Desserts - AOL

   www.aol.com/lifestyle/one-best-ice-cream-makers...

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8. Puff pastry - Wikipedia

   en.wikipedia.org/wiki/Puff_pastry

   The oldest known documented recipe for puff pastry in France was included in a charter by Robert, bishop of Amiens in 1311. [5] The first recipe to explicitly use the technique of tourage (the action of encasing solid butter within dough layers, keeping the fat intact and separate, by folding several times) was published in 1651 by François ...

9. My little baking secret? Storebought puff pastry for savory ...

   www.aol.com/little-baking-secret-storebought...

   Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.