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  2. Muktuk - Wikipedia

    en.wikipedia.org/wiki/Muktuk

    Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine , it is most often made from the bowhead whale , although the beluga and the narwhal are also used.

  3. Whale meat - Wikipedia

    en.wikipedia.org/wiki/Whale_meat

    In 1998–1999, Harvard researchers published their DNA identifications of samples of whale meat they obtained in the Japanese market, and found that mingled among the presumably legal (i.e. minke whale meat) was a sizeable proportion of dolphin and porpoise meats, and instances of endangered species such as fin whale and humpback whale.

  4. Marine mammals as food - Wikipedia

    en.wikipedia.org/wiki/Marine_mammals_as_food

    Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...

  5. Whale meat fetches 'celebration prices' after Japanese hunt - AOL

    www.aol.com/news/whale-meat-fetches-celebration...

    The fresh meat sold for up to 15,000 yen ($140) per kilogram (2.2 pounds), several times higher than the prices paid for Antarctic minkes, at a wholesale market in Sendai, one of several cities on ...

  6. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

  7. Flensing - Wikipedia

    en.wikipedia.org/wiki/Flensing

    Flensing at Whalers Bay, Deception Island Flensing is the removing of the blubber or outer integument of whales, separating it from the animal's meat.Processing the blubber (the subcutaneous fat) into whale oil was the key step that transformed a whale carcass into a stable, transportable commodity.

  8. Plant-based meat startups are adding real animal fat to the ...

    www.aol.com/finance/plant-based-meat-startups...

    None of them taste like coconut,” he says. That’s why, according to Jamilly, alt-meat companies “are desperate for innovative ingredients that will make their products better.” Some flavor ...

  9. Blubber - Wikipedia

    en.wikipedia.org/wiki/Blubber

    Whale blubber, which tastes like arrowroot biscuits, has similar properties. [12] Whaling largely targeted the collection of blubber: whalers rendered it into oil in try pots, or later, in vats on factory ships. The oil could serve in the manufacture of soap, leather, and cosmetics. [13] Whale oil was used in candles as wax, and in oil lamps as ...