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Iodised salt (also spelled iodized salt) is table salt mixed with a minute amount of various iodine salts. The ingestion of iodine prevents iodine deficiency . Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of intellectual and developmental disabilities .
The amount of iodine and the specific iodine compound added to salt varies. In the United States, the Food and Drug Administration (FDA) recommends 150 micrograms of iodine per day for both men and women. [45] US iodized salt contains 46–77 ppm (parts per million), whereas in the UK the recommended iodine content of iodized salt is 10–22 ...
On May 1, 1924, iodized salt by Diamond Crystal Salt, Mulkey Salt, Inland Delray Salt, Michigan Salt Works, and Ruggles and Rademaker appeared on Michigan grocers' shelves. By the fall of 1924, Morton Salt Company began distributing iodized salt nationally. [7] Cowie's efforts to improve the public health environment necessitated broad cooperation.
“Iodine is also in fish and dairy products, but the main source of iodine in the diet is iodized salt. Without enough iodine, you may experience goiters or thyroid issues ,” Rizzo says.
All through history, availability of salt has been pivotal to civilization. In Britain, the suffix "-wich" in a place name sometimes means it was once a source of salt, as in Northwich and Droitwich, although other "-wich" towns are so named from the Saxon 'wic', meaning fortified dwelling or emporium. [4]
Iodized salt can leave a slight aftertaste for some users, says Roszkowski, while kosher salt tastes cleaner to some loyalists. Availability: While you can find table salt at even the most poorly ...
Iodised salt has been used in the United States since before World War II. It was discovered in 1821 that goiters could be treated by the use of iodized salts. However, it was not until 1916 that the use of iodized salts could be tested in a research trial as a preventative measure against goiters. By 1924, it became readily available in the US ...
Morton Salt is an American food company producing salt for food, water conditioning, industrial, agricultural, and road/highway use.Based in Chicago, [1] the business is North America's leading producer and marketer of salt.