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  2. Clever Spice Rack Ideas That Will Quickly Tame Your Kitchen ...

    www.aol.com/lifestyle/spice-rack-ideas-quickly...

    Give your go-to seasonings a home with these clever spice rack ideas, including wall spice racks, pull-out designs, magnetic options, rotating styles and more.

  3. IKEA Billy - Wikipedia

    en.wikipedia.org/wiki/IKEA_Billy

    An IKEA Billy bookshelf. Billy (stylised as BILLY) is a bookcase sold by the Swedish furniture company IKEA. It was developed in 1979 by the Swedish designer Gillis Lundgren, and IKEA have sold over 140 million units of the bookcases worldwide. Its popularity and global spread has led to its use as a barometer of relative worldwide price levels.

  4. Spice Up Your Cooking Space with These Creative Kitchen Wall ...

    www.aol.com/spice-cooking-space-creative-kitchen...

    From artful shelves to vintage plates, here are our favorite designer-approved ideas that will give your kitchen that extra-special kick. Spice Up Your Cooking Space with These Creative Kitchen ...

  5. Bookcase - Wikipedia

    en.wikipedia.org/wiki/Bookcase

    The Cottonian Library where each bookcase was named after a prominent figure in ancient Rome whose bust stood on the top. Literature and film. In several stories, a secret area is hidden behind a bookcase built into the wall. The entrance is typically opened when a particular book on the shelf is pulled off or uses a switch in a statue, usually ...

  6. Baker's rack - Wikipedia

    en.wikipedia.org/wiki/Baker's_Rack

    As the baker's racks have been used for different functions, their structure has also changed. From having simple shelves, some baker's racks today now have cabinets, drawers, and other storage functions. In addition, baker's racks have now been more decorative and serve as accent pieces in the home. This is why their designs have also evolved. [1]

  7. Spice - Wikipedia

    en.wikipedia.org/wiki/Spice

    Grinding a spice greatly increases its surface area and so increases the rates of oxidation and evaporation. Thus, the flavor is maximized by storing a spice whole and grinding when needed. The shelf life of a whole dry spice is roughly two years; of a ground spice roughly six months. [29] The "flavor life" of a ground spice can be much shorter.

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