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A garlic chutney in South India prepared using red chili pepper. Chammanthi podi; Coriander chutney; Coconut chutney; Garlic chutney (made from fresh garlic, coconut and groundnut) ...
Chammanthi podi—a dry condiment and coconut chutney [7] from the Indian state of Kerala. Coconut chutney—a South Indian chutney side dish and condiment, [8] it is common in South Indian states. It is made with coconut pulp ground with other ingredients such as tamarind, green chili peppers and coriander. [8] Coriander chutney—common in ...
Both Indian bay leaf and bay leaf are similar and called Tejpatra or Tamalpatra (तमलपत्र) in Hindi. However, they are from two different species and have differences in taste. Used as a tempering spice. (Hindi: Tej Patta तेज पत्ता) Black cardamom: Very earthy and darkly aromatic. Often used in North Indian curries.
Easy Air Fryer Indian Recipes A Mom's Cookbook This Gobi (Cauliflower) Manchurian in a tangy and sweet soy sauce brings out the umami flavors, making it a perfect snack or a side.
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, garlic, green chillies and spices.
Ketchup and Mustard: Ultimate Sloppy Joes. Skip the can of Manwich if you want to use up some condiments with your sloppy Joes. Make them from scratch using ketchup, mustard, peppers, onions, and ...
The word raita first appeared in print around the 19th century; it comes from the Hindi language. [1] The word raita in Bengali and Hindi is a portmanteau of the Sanskrit word rajika or the derivative Hindi rai (pronounced "ra-ee") meaning black mustard seed, and tiktaka, meaning sharp or pungent.
Condiment: Place of origin: India: Region or state: Eastern and Northeastern India: Associated cuisine: Tribal cuisine, Jharkhandi cuisine, Chhattisgarhi cuisine, Cuisine of Odisha, Cuisine of West Bengal: Main ingredients: Red weaver ants (Oecophylla smaragdina) and their eggs: Ingredients generally used: Salt, ginger, garlic, and chilies