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Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together.
Human-directed genetic manipulation began with the domestication of plants and animals through artificial selection in about 12,000 BC. [1]: 1 Various techniques were developed to aid in breeding and selection. Hybridization was one way rapid changes in an organism's genetic makeup could be introduced. Crop hybridization most likely first ...
Genetically modified animals are animals that have been genetically modified for a variety of purposes including producing drugs, enhancing yields, increasing resistance to disease, etc. The vast majority of genetically modified animals are at the research stage while the number close to entering the market remains small.
A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques.The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural recombination". [1]
Horticulturists have selected and propagated parthenocarpic cultivars of many plants, including banana, fig, cactus pear , breadfruit and eggplant. Some plants, such as pineapple, produce seedless fruits when a single cultivar is grown because they are self-infertile. Some cucumbers produce seedless fruit if pollinators are excluded. Seedless ...
Health experts recommend reducing a person's intake of ultra-processed foods. A registered dietitian and the CEO of Nourish Science share some helpful ways to spot these foods where you shop.
They're called phloem bundles, and knowing about them makes it a little harder to hate them so much.
Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. The production of golden rice in 2000 marked a further improvement in the nutritional value of genetically modified food. [6] GM livestock have been developed, although, as of 2015, none were on the market. [7]