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Schematic drawing of a hydrometer. The lower the density of the fluid, the deeper the weighted float B sinks. The depth is read off the scale A. A hydrometer or lactometer is an instrument used for measuring density or relative density of liquids based on the concept of buoyancy.
The Fahrenheit hydrometer is a device used to measure the density of a liquid. It was invented by Daniel Gabriel Fahrenheit (1686–1736), better known for his work in thermometry . The Nicholson hydrometer , after William Nicholson (1753-1815), is similar in design, but instead of a weighted bulb at the bottom there is a small container ...
Hydrometry is the monitoring of the components of the hydrological cycle including rainfall, groundwater characteristics, as well as water quality and flow characteristics of surface waters. [1] The etymology of the term hydrometry is from Greek : ὕδωρ ( hydor ) 'water' + μÎτρον ( metron ) 'measure'.
A hygrometer is an instrument which measures the humidity of air or some other gas: that is, how much of it is water vapor. [1] Humidity measurement instruments usually rely on measurements of some other quantities such as temperature, pressure, mass, and mechanical or electrical changes in a substance as moisture is absorbed.
First the hydrometer is floated in the reference liquid (shown in light blue), and the displacement (the level of the liquid on the stalk) is marked (blue line). The reference could be any liquid, but in practice it is usually water. The hydrometer is then floated in a liquid of unknown density (shown in green).
The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the accent is not always present).
During fermentation, the yeasts consume the sugars and produce alcohol. The density of sugar in water is greater than the density of alcohol in water. A hydrometer is used to measure the change in specific gravity (SG) of the solution before and after fermentation. The volume of alcohol in the solution can then be estimated.
The Twaddell scale is a hydrometer scale used for measuring the specific gravity of liquids relative to water. On this scale, a specific gravity of 1.000 is reported as 0, and a specific gravity of 2.000 is reported as 200. [1]
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