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Kasama has been praised by Louise Chu of the Chicago Tribune as "one of the best restaurants in the world." [5] The Michelin Guide initially added Kasama's tasting menu to its Bib Gourmand list in 2021, and then later awarded it a Michelin star in 2022, making it the world's first Filipino restaurant with a star.
Large crowds at the Taste of Chicago in 2011. Arnie Morton, creator of the Taste, decided to line up Chicago restaurants to participate and persuaded then-Chicago mayor Jane Byrne and Commissioner of Cultural Affairs Lois Weisberg to block off Michigan Avenue for the first Taste of Chicago on July 4, 1980. Although organizers expected 100,000 ...
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Taste of Chicago; Tavern-style pizza; W. Wonut This page was last edited on 3 July 2020, at 05:09 (UTC). Text is available under the Creative Commons ...
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This category includes articles related to the culture and history of Asian Americans in Chicago, Illinois. Subcategories This category has the following 2 subcategories, out of 2 total.
Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.
Filipino spaghetti (also known as sweet spaghetti) is a Filipino adaptation of Italian spaghetti with Bolognese sauce.It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar, banana ketchup, or condensed milk.