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Chicken lollipop is a popular Indian fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance.
A chopped or shredded chicken meat, covered in dough and molded into a shape resembling a chicken leg, battered and fried Paçoca: A Brazilian candy made out of ground peanuts, sugar and salt Pastel: A half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil
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A Korean sweet candy made from melted sugar and baking soda. Danger dog: Mexico A hot dog wrapped in bacon, either deep-fried or grilled, often sold by unlicensed vendors. [87] [88] Dim sum [89] China: Small bite-sized portions of food served in small steamer baskets or on small plates Doner kebab [e] [90] Turkey, Germany, and elsewhere
Here are 10 fabulous facts about the classic candy. #10 --The world's largest lollipop was made in 2012. The confectioner behind the job was See's Candies of California, and their creation weighed ...
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Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthy than red meat, with lower concentrations of cholesterol and saturated fat. [4]