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Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Some sources from the United States believe that the word spic is a play on a Spanish-accented pronunciation of the English word speak. [1] [2] [3] The Oxford English Dictionary takes spic to be a contraction of the earlier form spiggoty. [4]
When the fries were first introduced, they were packaged in small paper bags. In 1970, the packaging switched to the red fry box and is still used today — more than 50 years later.
Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.
Bread, meat, fries, various sauces Media: Mitraillette A mitraillette ( French pronunciation: [mitʁajɛt] , literally " submachine gun ") is a type of sandwich in Belgium commonly served at friteries and cafés .
Amber Heard recently gave what's believed to be her first interview since moving to Europe, and she did so speaking flawlessly in Spanish.In video recorded last month by Univision's popular talk ...
When Laura Pantoja immigrated to Santa Ana from Mexico City in the early 1990s, she could choose from about a dozen local newspapers in her native language.