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Crushed corn tortilla chips add a crunchy layer to complete the dish. Mild, medium and hot green chiles all work well, so choose what you like best depending on your heat preference. View Recipe
There's only one tablespoon of added sugar in the base; the rest of the diabetic-friendly holiday dessert's sweetness comes from the apples and cranberries. Get the recipe 16.
Kenyon advises clients to consume snacks which contain no more than 20 grams of carbohydrates and 140 milligrams of sodium per serving, in accordance with American Diabetes Association guidelines.
Canned tuna makes this recipe convenient and pantry-friendly while also offering an impressive punch of protein and omega-3 fatty acids. This recipe is easily doubled to make a big batch to meal ...
Casa Sanchez Foods is an American Mexican-style food snack company, based in the San Francisco Bay Area, best known for producing authentic salsas and tortilla chips. Beginning in the 1920s as a tortilla manufacturer in San Francisco, [3] the company soon evolved to producing salsas, guacamoles, tamales, pupusas, and coffee beans.
The company's biggest product line is its potato chips, [1] but it also offers cheese puffs, tortilla chips and pretzels. [ 2 ] The company was founded by Guy and Frances Caldwell in 1938 as "Guy's Nut and Candy Company", so named because it sold roasted peanuts throughout the Kansas City area.
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Preheat the oven to 350 degrees F. On a clean work surface, brush each tortilla on both sides with olive oil. In a small mixing bowl, combine the sugar, salt, cumin, cinnamon, and cayenne.
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