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Golden takins are identified by their distinctive golden coats and are classified as vulnerable due to habitat loss and poaching. They possess thick coats which contain oils that keep them insulated and prevents heat loss. [2] The fur of the golden takin is white or off-white. In adult males, fur on the neck and fore chest is golden. [3]
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .
Little Sheep Group – Chinese hot pot restaurant; Lou Wai Lou – Traditional restaurant in Hangzhou, Zhejiang, China; M on the Bund; Ma Yu Ching's Bucket Chicken House – Historic restaurant in Kaifeng, Henan, China; Nanxiang Steamed Bun Restaurant – Restaurant in Shanghai, China; Quanjude – Chinese restaurant chain that serves Peking duck
A famous snack in parts of China Kung Pao chicken: 宮保雞丁: 宫保鸡丁: gōngbǎo jīdīng: Peking Duck: 北京烤鴨: 北京烤鸭: Běijīng kǎoyā: the trademark dish of Beijing: Soy egg: 滷蛋: 卤蛋: lǔdàn: hard boiled egg marinated in sweet soy sauce over the course of a few days or hours Tea egg: 茶葉蛋: 茶叶蛋 ...
As of the 2025 Michelin Guide, there are 33 restaurants in Beijing with a Michelin-star rating. [1] The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their ...
The takin (Budorcas taxicolor; / ˈ t ɑː k ɪ n / TAH-kin), also called cattle chamois or gnu goat, [2] is a large species of ungulate of the subfamily Caprinae found in the eastern Himalayas. It includes four subspecies : the Mishmi takin ( B. t. taxicolor ), the golden takin ( B. t. bedfordi ), the Tibetan (or Sichuan) takin ( B. t ...
Chinese regional cuisines are amongst the many different cuisines found in different provinces and prefectures of China as well as from larger overseas Chinese communities. A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Guangdong cuisine , Shandong cuisine , Huaiyang cuisine , and ...
Takin inhabit the same dense bamboo forests as the better known giant panda. Sichuan takins live in these dense thickets and bamboo groves, in family groups of up to 30 individuals. [2] Despite being large, stocky and relatively slow moving, the Sichuan takin is quite agile in maneuvering its rocky habitat with often steep and challenging slopes.