Search results
Results from the WOW.Com Content Network
The hedonic scale is a sensory evaluation tool used to measure the degree of pleasure or liking of a product or service. The scale usually consists of 9 levels ranging from 1 to 9, or "dislike extremely" to "like extremely". [1] The hedonic scale is widely used for consumer acceptance testing. [2] [3]
The Just-About-Right scale (JAR scale), is a sensory evaluation tool used to measure the intensity of a particular attribute or characteristic of a product or service. The JAR scale typically consists of 5 levels ranging from "Much too little" to "Much too much."
The Bayley Scales of Infant and Toddler Development (version 4 was released September 2019) is a standard series of measurements originally developed by psychologist Nancy Bayley used primarily to assess the development of infants and toddlers, ages 1–42 months. [1]
Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the purposes of evaluating consumer products. This method of testing products is generally used during the marketing and advertising ...
The energy density and nutrient composition of foods has little effect on sensory-specific satiety. The sensory hedonic phenomenon was first described in 1956 [2] by the French physiologist Jacques Le Magnen. The term "sensory specific satiety" was coined in 1981 [3] by Barbara J. Rolls and Edmund T. Rolls.
The spondee threshold test is a related test that detects the loudness at which the participant is able to repeat half of a list of two syllable words or spondees. [10] Otoacoustic emissions test (OAE) and auditory brainstem response (ABR) testing measures the brain's response to sounds. The OAE measures hearing of newborns by placing an ...
Discrimination testing is a technique employed in sensory analysis to determine whether there is a detectable difference among two or more products. The test uses a group of assessors (panellists) with a degree of training appropriate to the complexity of the test to discriminate from one product to another through one of a variety of experimental designs.
The air pulse sensory test was invented by Dr. Jonathan E. Aviv MD, FACS in 1993, [1] and has been used by otolaryngologists (ear, nose and throat doctors), [2] pulmonologists (lung doctors), [3] gastroenterologists (stomach and digestion doctors), [4] intensivists (intensive care specialists) [5] and speech-language pathologists who perform ...