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Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
Louis' Lunch. New Haven, Connecticut Opened: 1895 This roadside luncheonette now in its fourth generation of family ownership is ground zero for the American hamburger, at least according to some.
In 1974, The New York Times published a story about Louis' Lunch claiming to have invented the hamburger. The U.S. Library of Congress' American Folklife Center Local Legacies Project website credits Louis' Lunch as the maker of America's first hamburger and steak sandwich. The hamburger is still served today on two pieces of toast and not a bun.
Louis' Lunch. New Haven, Connecticut. The restaurant that purportedly invented the hamburger is arguably the most important spot in fast-food history.
8. Louis' Lunch. New Haven, Connecticut Type of food: Burgers What people say: This unpretentious hole in the wall claims to have invented the hamburger more than 100 years ago, and reviewers say ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
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