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The Max Rubner Institute (MRI), Federal Research Institute of Nutrition and Food is a higher federal authority of the Federal Republic of Germany in the portfolio of the Federal Ministry of Food and Agriculture (BMEL). The research focus is on consumer health protection in the nutrition sector. In this field, the MRI advises the BMEL.
Asim K. Duttaroy, professor at the institute from 1990 to 2001; currently professor; of clinical nutrition at the University of Oslo. John Boyd Orr, director from 1914 to 1945; recipient of a Nobel Peace Prize for his research into nutrition and work as first director-general of the United Nations Food and Agriculture Organization
The National Institute of Nutrition (NIN) is an Indian public health, nutrition and translational research centre located in Hyderabad, India. [1] [2] The institute is one of the oldest research centres in India, and the largest centre, under the Indian Council of Medical Research, located in the vicinity of Osmania University.
The Institute for Food, Brain and Behaviour ("IFBB") is a Registered Charity [1] with the primary focus of commissioning research into how food, nutrition and diet can affect brain function and behaviour. Trustees include France Jackson (Chairman) and John Stein (physiologist).
The International Life Sciences Institute (ILSI) is a global nonprofit 501(c)(3) organization [1] headquartered in Washington, DC, United States that publishes peer-reviewed studies on nutrition and food safety.
There are sixteen research and development departments, including laboratories focussing on food engineering, food biotechnology, microbiology, grain sciences, sensory science, biochemistry, molecular nutrition, and food safety. [4] The institute has developed over 300 products, processes, and equipment designs, and most of these technologies ...
The Institute is also involved in the collection of primary data and the compilation and processing of secondary data. [29] IFPRI researchers publish extensively in top journals in the fields of agricultural economics, development, food policy, nutrition, and more. The Global Food Policy Report is IFPRI's flagship publication.
IFSH is "a world-class food science research institute that produces knowledge-based outcomes in the areas of food safety, food defense, and nutrition for stakeholders in government, industry, and academia." [12] Because CFSAN regulates food safety and labeling, many food industry groups have an interest in their policies.