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Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Users could then review and improve the automatic translation by clicking on the sentence and fixing a translation, or using Google's translation tools to help them translate by clicking the "Show toolkit" button. Users could view translations previously entered by other users in the "Translation search results" tab or use the "Dictionary" tab ...
Google Translate previously first translated the source language into English and then translated the English into the target language rather than translating directly from one language to another. [11] A July 2019 study in Annals of Internal Medicine found that "Google Translate is a viable, accurate tool for translating non–English-language ...
The APIs provide functionality like analytics, machine learning as a service (the Prediction API) or access to user data (when permission to read the data is given). Another important example is an embedded Google map on a website, which can be achieved using the Static Maps API, [1] Places API [2] or Google Earth API. [3]
WP:EL#Non-English language content advises against linking to non-English content from articles in the English Wikipedia, but does not forbid it in all cases.Links to machine-translated pages from articles may lead to disputes with other editors, who may feel the quality of translation is insufficient to create a reliable source.
Free, commercial (varies by plan) 3.0: No: 50+ Both rule-based and statistical models developed by IBM Research. Neural machine translation models available through the Watson Language Translator API for developers. [4] [5] Microsoft Translator: Cross-platform (web application) SaaS: No fee required: Final: No: 100+ Statistical and neural ...
Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) [1] [2] is a paste of flour cooked in water or milk to over 65 °C (149 °F) which is used to improve the texture of bread and increase the amount of time it takes to stale.
Pages in category "Google Translate" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. ...