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Guy Patrice Savoy [1] (French: [ɡi savwa]; born 24 July 1953) is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris, France, and its sister restaurant in Las Vegas, U.S., both of which have earned multiple Michelin stars. He owns three other restaurants in Paris.
The Hôtel de Nevers (French pronunciation: [otɛl də nəvɛʁ]), later the Hôtel de Guénégaud ([-ɡeneɡo]), then the Hôtel de Conti, was a French aristocratic townhouse (hôtel particulier), which was located on the Quai de Nevers (now the Quai de Conti), just east of the former Tour de Nesle on the site of the present day Hôtel des Monnaies in the 6th arrondissement of Paris.
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In 1670 she exchanged this hôtel, as well as her beautiful country house in Bouchet, for the Hôtel de Guénégaud on the Quai de Nevers, only a short distance upstream. [5] After the exchange, this house on the Quai Malaquais became the Hôtel du Plessis-Guénégaud, and her new house became the Hôtel de Conti.
Hôtel de Conti, the name of the Hôtel du Plessis-Guénégaud on the Quai Malaquais in Paris from 1660 to 1670; Hôtel de Conti or Grand Hôtel de Conti, the names of the Hôtel de Nevers (left bank) in Paris from 1670 to about 1749; Hôtel de Conti, the name of the Hôtel de Brienne on the rue Saint-Dominique in Paris from 1733 to 1776
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The estate remained the property of the Princes of Conti until the Revolution of 1789, when it was confiscated as biens nationaux. The Prince of Conti fell ill and died on 22 February 1709 at the Hôtel de Conti (quai Conti), his death calling forth exceptional signs of mourning from all classes. [3] [1] He died from a combination of gout and ...
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