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The taste and texture of frog meat are approximately between chicken and fish. [6] Frogs are raised commercially in certain countries, including Vietnam. Frog muscles do not resolve rigor mortis as quickly as muscles from warm-blooded animals (chicken, for example) do, so heat from cooking can cause fresh frog legs to twitch.
The medium-sized frogs are sold as pets in pet stores, and the smaller variant is sold as live food for arowanas or other predator fish. They are widely farmed in Sichuan, China, Malaysia, and Thailand. These frogs, though much smaller than their Western counterparts, are used by Chinese to cook frog legs and by Filipinos who cook them for ...
The salted fried frogs skin has a unique taste incomparable with other types of chips. Another type of frog cooking is "pepes kodok", frog cooked in pepes method, where the frog legs and different condiments are wrapped in banana leaves and put in a fire until cooked. The taste of the meat is enrichen with a distinct aroma of burned banana leaves.
They taste a little like clams, and in Florida they're most often made into conch fritters — similar to a hush puppy, but with a seafood pop. ... Don't worry: No frogs were harmed in the making ...
As an explanation of why unusual meats would taste more like chicken than common alternatives such as beef or pork, different possibilities have been offered.One idea is that chicken is seen as having a more neutral taste compared to other meats because fat contributes more flavor than muscle (especially in the case of a lean cut such as a skinless chicken breast), making it a generic choice ...
Sadly, when you're strolling down the aisles of your favorite grocery store, there are some beloved items you’ll notice are missing from the shelves.Though they’ve been discontinued, they’ve ...
"Fewer than a dozen of the 6455 species of frogs in the world are known to have internal fertilization, and of these, all but the new species either deposit fertilized eggs or give birth to ...
Sounds made by edible frogs Pelophylax esculentus complex. The edible frog (Pelophylax kl. esculentus) [1] [2] is a hybrid species of common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans).