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Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
The 1961 song "Ue wo Muite Arukō" was given the alternative title "Sukiyaki" so that it could be short and recognizably Japanese in English-speaking countries. Despite the title, the lyrics have no connection to sukiyaki. [6] Swedish comedian and singer Povel Ramel wrote a song, the "Sukiyaki Syndrome", wherein the restaurant customer wants ...
Ballistic: Ecks vs. Sever (video game) Banjo-Pilot; Baseball Advance; BattleBots: Beyond the BattleBox; Bionicle: Matoran Adventures; Bit Generations; Black/Matrix; Blender Bros. Boktai: The Sun Is in Your Hand; Boktai 2: Solar Boy Django; Bomberman Max 2; Bomberman Tournament; Boulder Dash EX; Boxing Fever; Broken Sword: The Shadow of the ...
Yo-kai Watch 3 [1] is a role-playing video game developed by Level-5 for the Nintendo 3DS and the third installment in the main series of Yo-kai Watch video games. It was initially released in two versions, Sushi and Tempura, in Japan in July 2016. [ 2 ]
The number of licensed games in this list is 1538, organized alphabetically by the games' localized English titles, or, when Japan-exclusive, their rōmaji transliterations. This list does not include Game Boy Advance Video releases.
Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
Gurukun is Okinawa's official and most popular fish, often called a "banana fish" in English; it is a fish fried whole and served with lemon. Dakgangjeong [8] – Korea's take on fried chicken, very similar to karaage, but usually made with milk and a sweet/spicy sauce consisting of soy sauce, rice wine, red chili pepper paste, honey, and ...
Thinly sliced beef is the most common meat used, although minced or ground beef is also popular. [3] Pork is often used instead of beef in eastern Japan. [3] Nikujaga is a common home-cooked winter dish, served with a bowl of white rice and miso soup. It is also sometimes seen in izakayas. [citation needed]