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Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.. Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner.
The Inn at Little Washington, a multi-year 3-star Michelin restaurant. This article contains a complete list of Michelin-starred restaurants in Washington, D.C.. The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [1] It is the fourth US guide after New York ...
Derek Brown. Derek Brown (born September 21, 1974) is an American entrepreneur, writer, and bartender. He owned the bars Columbia Room, The Passenger, Mockingbird Hill, Eat the Rich, and Southern Efficiency in Washington, D.C. Brown is a Distinguished Fellow at Catholic University 's Ciocca Center for Principled Entrepreneurship. [1]
This page was last edited on 6 December 2022, at 20:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Restaurant locations owned and operated by third-party entity TGI Fridays Franchisor, LLC will also stay open. According to CNN, TGI Fridays shuttered 50 locations last week before filing for ...
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This page was last edited on 6 November 2022, at 17:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.
Broccoli Salad. This crunchy broccoli salad sounds like it shouldn't work, but it just does. Raw broccoli is mixed with a sweet and salty mix of bacon, raisins, and mayonnaise. It's not a salad ...