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Prep Time 25 min. Cook Time 30 min. Yield 8 servings. Ingredients. 4 medium sweet potatoes (2 to 2-1/4 pounds), peeled and cut into 1/4-inch slices. 1/2 cup orange juice. 6 tablespoons butter. 1/4 cup packed brown sugar. 1/4 cup maple syrup or honey. 1 tablespoon grated orange zest. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. TOPPING:
Baked orange sweet potatoes are beautifully arranged in a casserole dish and topped with a sticky-sweet, cinnamon-orange glaze and roasted walnuts. Our show-stopping baked orange sweet potatoes make for one vibrant, crowd-pleasing side dish for the holidays and special events.
Orange juice, brown sugar, and butter slowly simmer into a sweet candied syrup that really knocks mom's holiday sweet potatoes right out of the park.
Add sweet potatoes, boiling water, and salt to a large saucepan. Simmer, covered, until tender; this should take about 15 minutes. Drain off liquid, leaving 1/4 cup in skillet. Dot potatoes with butter or margarine. Pour orange juice mixture over potatoes, and add orange slices.
Place sweet potatoes and 2-1/3 cups orange juice in a large saucepan or Dutch oven. Cover and bring to a boil. Boil for 35-45 minutes or just until potatoes are tender. Drain and place in a large bowl. Mash potatoes with the brown sugar, butter, salt, nutmeg, ginger and remaining orange juice.
Ingredients. 2 ½ pound sweet potatoes, peeled and sliced about 1/4 inch thick. 1 orange, very thinly sliced and seeds removed. ½ cup butter. ½ cup sugar. 2 tablespoon orange juice. 1 teaspoon vanilla. ¼ teaspoon freshly grated nutmeg.
Directions: Wash hands with soap and water. Peel sweet potatoes and slice in ¼-inch thick slices. Heat a large skillet over medium heat. Add honey, orange zest, orange juice, cinnamon, ginger and butter and cook until butter has melted. Add sweet potatoes and stir. Reduce heat to low, cover, and cook for 20 minutes, or until potatoes are tender.