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This air fryer acorn squash is simply delicious. You will be surprised at how quickly and perfectly acorn squash cooks in the air fryer! Prep Time 5 minutes mins
Air fryer acorn squash is an easy autumn side you can make year-round! In just 30 minutes, you get sweet, lightly caramelized, fork-tender squash. With a touch of brown sugar and cinnamon, it tastes like dessert.
Air Fryer Acorn Squash is the perfect fall side dish or meal! It's hearty, delicious, and healthy, all while being super simple to cook in the air fryer! Acorn squash is often overlooked because butternut squash, spaghetti squash, and pumpkin are all maybe more popular.
To cook acorn squash in the air fryer, cut it in half, remove the seeds, then score the insides. Apply the spice mix for either sweet or savory acorn squash, then place in the air fryer (make sure the halves fit) and air fry for 360 degrees Fahrenheit for 18-22 minutes.
Rinse and cut an acorn squash vertically. Remove the seeds and inner membrane. Brush the cut edges and cavity with the butter mixture and place the two halves face up in the air fryer basket. Heat the air fryer to 375° F and cook the squash for 25 to 30 minutes, basting with the remaining butter mixture every 8-10 minutes.
Instructions. Cut squash in half from stem to bottom. Scoop out the seeds and set aside. Brush squash halves all over, inside and out, with 2 teaspoons of the oil. Sprinkle the insides of the squash with the salt. Put cut-side-down into the air fryer and cook at 400°F for 10 minutes.
Cooking acorn squash in an air fryer is a great kitchen hack for anyone who loves a deliciously simple side dish that’s both easy to make and incredibly flavorful. This air fryer acorn squash recipe is perfect for a quick weeknight meal or a special occasion.