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  2. Dew point - Wikipedia

    en.wikipedia.org/wiki/Dew_point

    The dew point is the temperature the air needs to be cooled to (at constant pressure) in order to produce a relative humidity of 100% [1].This temperature depends on the pressure and water content of the air.

  3. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    In food science, water activity (a w) of a food is the ratio of its vapor pressure to the vapor pressure of water at the same temperature, both taken at equilibrium. [1] Pure water has a water activity of one. Put another way, a w is the equilibrium relative humidity (ERH) expressed as a fraction instead of as a percentage.

  4. Water vapor - Wikipedia

    en.wikipedia.org/wiki/Water_vapor

    The dew point of an air parcel is the temperature to which it must cool before water vapor in the air begins to condense. Condensation in the atmosphere forms cloud droplets. Also, a net condensation of water vapor occurs on surfaces when the temperature of the surface is at or below the dew point temperature of the atmosphere.

  5. Lifting condensation level - Wikipedia

    en.wikipedia.org/wiki/Lifting_condensation_level

    The altitude where they intersect can be computed as the ratio between the difference in the initial temperature and initial dew point temperature to the difference in the slopes of the two curves. Since the slopes are the two lapse rates, their difference is about 8 K/km. Inverting this gives 0.125 km/K, or 125 m/K. Recognizing this, Espy ...

  6. Psychrometrics - Wikipedia

    en.wikipedia.org/wiki/Psychrometrics

    Dew point temperature (DPT) is the temperature at which a moist air sample at the same pressure would reach water vapor "saturation." At this point further removal of heat would result in water vapor condensing into liquid water fog or, if below freezing point, solid hoarfrost. The dew point temperature is measured easily and provides useful ...

  7. Vapour pressure of water - Wikipedia

    en.wikipedia.org/wiki/Vapour_pressure_of_water

    The boiling point of water is the temperature at which the saturated vapor pressure equals the ambient pressure. Water supercooled below its normal freezing point has a higher vapor pressure than that of ice at the same temperature and is, thus, unstable. Calculations of the (saturation) vapor pressure of water are commonly used in meteorology.

  8. Saturation vapor density - Wikipedia

    en.wikipedia.org/wiki/Saturation_vapor_density

    The saturation vapor density (SVD) is the maximum density of water vapor in air at a given temperature. [1] The concept is related to saturation vapor pressure (SVP). It can be used to calculate exact quantity of water vapor in the air from a relative humidity (RH = % local air humidity measured / local total air humidity possible ) Given an RH percentage, the density of water in the air is ...

  9. Antoine equation - Wikipedia

    en.wikipedia.org/wiki/Antoine_equation

    The Antoine equation is a class of semi-empirical correlations describing the relation between vapor pressure and temperature ... Water 8.07131: 1730.63: 233.426 ...

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