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How to Restore and Season a Rusty Cast Iron Skillet. It's easy! Whether you inherited vintage cast iron covered in rust or forgot to dry your skillet after washing, we'll show you a few simple steps that will restore your cookware to like-new condition.
Learn how to clean and season a dirty or rusty cast iron skillet with just a few household items and this step by step tutorial!
To season cast iron, apply a thin layer of cooking oil to the surface and place the skillet upside down in an oven preheated to around 450 degrees Fahrenheit for an hour. Prevent your cast iron from future rusting by knowing how to care for it properly.
With the rust completely removed, your cast-iron skillet should be looking almost back to normal. But without any seasoning, it’ll have a dark gray, matte finish. Dry it off with a clean dish rag.
It depends on how often you use the pan, but if you notice rust or a sticky coating develop, or if the nonstick finish starts to dull, follow the steps above to season the pan again. If you have a lot of rust, we recommend trying a cast-iron skillet rust eraser first before re-seasoning.
How to Season a Rusty Cast Iron Skillet How to Fix and Clean a Cast Iron Pan In this video I restored an old 50 year old cast iron skillet.
Clean your cast iron skillet after every use with warm water and a soft sponge or dish towel, taking care not to remove the seasoning. Dry the cast iron skillet thoroughly after every use and cleaning. Do not let any water remain on the surface. Season your cast iron skillet every few months if it's used regularly.