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Follow these six easy steps to season a cast iron pan. ... it can go from the stove to the oven to the grill and even over a campfire. ... Place the skillet upside down on the top oven rack.
6. After an hour, turn the oven off, but don't remove the pan; let it sit in the oven until cool.
Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time. That’s a must. The following directions are for new, raw pans that ...
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
To season a cast-iron skillet on the stovetop, add a thin layer of oil to a clean, dry skillet and crank up the heat to high (turn on the kitchen fan if possible). Once the oil begins to smoke ...
When inheriting a cast-iron skillet though, whether it's from grandma or the local antique store, I think it's best to start with white vinegar, and then proceed. ... Turn the skillet upside down ...
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related to: how to season a cast iron skillet on top of stovemccormick.com has been visited by 100K+ users in the past month
150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979