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Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .
Soil is used in agriculture, where it serves as the anchor and primary nutrient base for plants. The types of soil and available moisture determine the species of plants that can be cultivated. Agricultural soil science was the primeval domain of soil knowledge, long time before the advent of pedology in the 19th century.
Dennis Robert Hoagland (April 2, 1884 – September 5, 1949) was an American chemist and plant and soil scientist who pioneered work in plant nutrition, soil chemistry, agricultural chemistry, biochemistry, and physiology. He was Professor of Plant Nutrition at the University of California at Berkeley from 1927 until his death in 1949.
V. Dokuchaev with chernozem The scientific basis of soil science as a natural science was established by the classical works of Vasily V. Dokuchaev.Previously, soil had been considered a product of physicochemical transformations of rocks, a dead substrate from which plants derive nutritious mineral elements.
A soil scientist examining horizons within a soil profile. Soil science is the study of soil as a natural resource on the surface of the Earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils.
Agricultural soil science is the application of soil chemistry, physics, and biology dealing with the production of crops. In terms of soil chemistry, it places particular emphasis on plant nutrients of importance to farming and horticulture, especially with regard to soil fertility and fertilizer components.
They conduct research in irrigation and drainage, tillage, soil classification, plant nutrition, soil fertility, and other areas. Although maximizing plant (and thus animal) production is a valid goal, sometimes it may come at high cost which can be readily evident (e.g. massive crop disease stemming from monoculture ) or long-term (e.g. impact ...