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  2. Joanne Chang - Wikipedia

    en.wikipedia.org/wiki/Joanne_Chang

    Joanne Chang (born in Houston, Texas) is an American chef and restaurant owner. She is the owner of Flour Bakery [1] in Boston and Cambridge, Massachusetts and James Beard Foundation Award winner for Outstanding Baker, 2016. In announcing the award, Devra First of the Boston Globe wrote that Chang was "on her way to becoming the Susan Lucci of ...

  3. List of oldest companies in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_oldest_companies...

    King Arthur Flour: Boston, Massachusetts (found.) Flour and baking [71] Now based in Norwich, Vermont. 1792 Cadwalader, Wickersham & Taft: New York City: Law firm [72] [73] 1792 Insurance Company of North America: Philadelphia, Pennsylvania (found.) Insurance [4] Now Chubb Limited: 1792 New York Stock Exchange: New York City: Stock Exchange ...

  4. King Arthur Baking - Wikipedia

    en.wikipedia.org/wiki/King_Arthur_Baking

    In 1896, Sands, Taylor & Wood introduced a new brand of premium flour. George Wood had attended a performance of the musical King Arthur and the Knights of the Round Table, which inspired the name of the new product: King Arthur Flour. [6] The brand was introduced at the Boston Food Fair on September 10, 1896, to substantial commercial success. [4]

  5. Regina Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Regina_Pizzeria

    The company was founded in 1926 by Luigi D'Auria in Boston's North End neighborhood. [1] It has been run by the Polcari family since 1956. [2] The chain is a part of Boston Restaurant Associates and is headquartered in Woburn, Massachusetts. [3] The Regina Pizzeria's first location, at 11 1/2 Thacher Street in Boston's North End, is the best known.

  6. Barbara Lynch (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Barbara_Lynch_(restaurateur)

    No. 9 Park overlooks Boston Common. In 1998, she opened her first restaurant, No. 9 Park, near the Boston Common and Massachusetts State House. In 2006, Lynch opened a produce store called Plum Produce on Waltham Street in Boston's South End. [3] [8] The Barbara Lynch Gruppo employs around 220 people and grosses about $20 million annually.

  7. Abandoned Springfield flour mill redevelopment would bring ...

    www.aol.com/abandoned-springfield-flour-mill...

    The long-standing mill silos dating back to the 1900s once produced roughly 35,0000 pounds of flour a day, but for the past 50 years have sat empty and abandoned.

  8. Flour and Grain Exchange Building - Wikipedia

    en.wikipedia.org/wiki/Flour_and_Grain_Exchange...

    The Boston Chamber of Commerce was created by the merger of two bodies, the Boston Commercial Exchange and the Boston Produce Exchange, in 1885. Whitney, an industrialist and Chamber member, donated land for a building for the new body. Construction by the Norcross Brothers firm began in 1890 and the building was dedicated in January 1892. [5]

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